A LOVELY NEW RESTAURANT GREAT FOOD, GREAT POTENTAL. It has a modern but very comfortable feel and the service was friendly, and attentive. The menu is small as it is interseason, but the food was lovely. We had the Spanish Charcuterie and the Carpaccio of beef for starters, both simple tasty dishes which were exactly as expected. The main courses were delicious. The braised pigs cheeks with potato gratin were tasty and unctuous. The Cod with an asian flavoured broth and white beans was light and elegant, the fish cooked to perfection. What was really nice is that the portions were such that we all had room for the 3 courses without feeling overstuffed.
DELICIOUS. We stumbled into Vina Annapurna as there was nowhere else open in Les Gets as we were out of season. We were well rewarded - fabulous food and reasonably priced. Double bubble! Friendly service too. Menu limited as out of season but everything looked great. Good wine list too and tables or comfy sofas to lounge in.
ELEGANT AND DELICIOUS FOOD AND WINE. This newly opened restaurant in Les Gets is a super addition to restaurant choices in the area. The modern, tastefully decorated venue surprised us with its friendly service from Emanuel, excellent, tasty food, a great wine list and a relaxed ambience despite it being out of season. You deserve to do well and we will certainly be back.