Restaurant & bar – Les Gets

Tasting pleasure in all its forms

Open all year round, Vina Annapurna restaurant, welcomes you at different moments of the day for lunch and dinner. The restaurant is located in the Annapurna residence in Les Gets.

Our terrace is the perfect place to meet for lunch. When it’s time for a tea break, enjoy a convivial moment with hot drinks or tapas to be enjoyed alone or with friends. To end the day, let yourself be carried away, with friends or family, by quality dishes inspired by our mountains and by the world in a relaxed and warm atmosphere.

Restaurant & bar

Reopening on the 14th of June
Thuesday, Wednesday, Thursday, Friday, 7pm – 10:30pm
Saturday, 12pm – 2:30pm / 7pm – 10:30pm
Sunday Brunch, 12pm – 2:30pm

Booking:
+33 (0)4 50 86 31 12
reservation@vina-annapurna.com

2421 Route des Grandes Alpes, 74260 Les Gets

Starters

Candied eggplant, feta, pomegranate, cashew nut with soy vinaigrette.

14€

Burratina, tomato, watermelon, cucumber, basil, olive and bread.

15€

Fried poivrade artichoke, ricotta cream with mint, pork guanciale, broad beans and candied lemon.

16€

Market fish crudo.

price according to arrival

Main courses

Tubettini pasta with saffron, squid, peas, mascarpone and parmesan cheese.

22€

Slow cook beef chuck, braised sucrine lettuce, baby potatoes and roast juice with herbs.

25€

Grilled trout from l’Ain, zucchini mousseline, seasonal vegetables, savory broth from our garden.

26€

Grilled Iberian pork tapilla, mix of cereals, green beans, hazelnuts, yuzu ponzu sauce.

27€

Cereal rissoto, saffron mascarpone cream, seasonal vegetables.

20€

Desserts

Strawberry with wild thyme from our garden, shortbread with yoghurt ice cream.

9€

Barley cereal made like a rice pudding, apricot marmalade, caramel with sweet spices.

9€

Millefeuille, vanilla cream and fresh goat cheese, peach and rosemary.

10€

Chocolate brownie with vanilla ice cream, salted butter caramel.

10€

Book your table